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300L electric brewing system for pub brewery equipment
300L electric brewing system for pub brewery equipment
Small microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.
300L pub brewery equipment configuration
No. |
System |
Equipments components |
Specification |
1 |
Milling system |
Miller |
100-150kgs/H |
2
|
Mashing system |
Mash/lauter tank |
300L |
Kettle/whirlpool tank |
300L |
||
Hot liquid tank |
300L |
||
Mash pump |
3T/H |
||
Hops filter tank |
2L |
||
Wort balance tank |
25L |
||
Plate heat exchanger |
4m2 |
||
Wort food hose |
Assorted
|
||
Pipeline valve |
|||
Work platform |
|||
3
|
Fermenting system
|
Fermenter |
300L |
Yeast feeder |
10L |
||
4
|
Glycol cooling system
|
Glycol liquid tank |
500L |
Glycol chiller |
3HP |
||
Glycol liquid pump |
2T/H |
||
Glycol liquid pipeline |
Assorted |
||
5 |
Control system |
Control cabinet |
Digital control |
6
|
Movable CIP system
|
Alkali tank |
100L |
Sterilization tank |
100L |
||
CIP control cabinet |
Digital control |
||
CIP pump+pipeline valve |
Assorted |
||
7 |
Accessories |
Spare parts (Extra) |
Assorted |
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