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300L electric brewing system for pub brewery equipment

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300L electric brewing system for pub brewery equipment

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Product description
300L electric brewing system for pub brewery equipment

Small microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.

300L pub brewery equipment configuration

No.

System

Equipments components

     Specification

1

Milling system

Miller

100-150kgs/H

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

Mashing system

Mash/lauter tank

300L

Kettle/whirlpool tank

300L

Hot liquid tank

300L

Mash pump

3T/H

Hops filter tank

2L

Wort balance tank

25L

Plate heat exchanger

4m2

Wort food hose

Assorted

 

 

Pipeline valve

Work platform

3

 

Fermenting system

 

Fermenter

300L

Yeast feeder

10L

4

 

 

 

Glycol cooling system

 

 

 

Glycol liquid tank

500L

Glycol chiller

3HP

Glycol liquid pump

2T/H

Glycol liquid pipeline

Assorted

5

Control system

Control cabinet

Digital control

6

 

 

 

Movable CIP system

 

 

 

Alkali tank

100L

Sterilization tank

100L

CIP control cabinet

Digital control

CIP pump+pipeline valve

Assorted

7

Accessories

Spare parts (Extra)

Assorted

 

  

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