Pasteurizer instantaneous sterilizing machine

Pasteurizer instantaneous sterilizing machine

 Product feature:

• JV-brand plate heat exchanger, integrated structure, save energy, samll volume, good effect of the heat transfer, little heat waste, easy to maintain and the price in the low side, high cost performance.
• The body of the beer pump, refrigerating medium pump and hot water pump is made of 304 stainless steel.
• Germany flow meter and pneumatic valve. High precision, sensitive operate.
• Use the PID (closed-loop control system), and automatic CIP system. The system parameter and alarm information can be set and displayed on the touch screen.

Equipment Working Principle Explaination

Prepare sterilization cold beers after high pressure pump into the plate heat exchanger, have been completed per heated to 65 ℃ heat sterilization of beer, then by 85 ℃ hot water heated to 75 ℃, the heat preservation thermal insulation pipe section after 30 seconds to 25 pu pasteurization unit value, and then be cooled to 12 ℃ preheat the cold beer, and finally into the cooling system is cooled to 2 ℃, into the buffer tank for filling.
Operation sterilization temperature is lower than the technical requirements (set at 75 ℃), can be automatically entered into circulation state, when sterilization temperature up to 75 ℃ delay 1 minute closed automatically circulating valve, pneumatic butterfly valve to open out the wine, ensure the quality of sterilization. Than other control parameters setting, alarm and automatically stop equipment.

Pasteurizer instantaneous sterilizing machine

 Product feature:

• JV-brand plate heat exchanger, integrated structure, save energy, samll volume, good effect of the heat transfer, little heat waste, easy to maintain and the price in the low side, high cost performance.
• The body of the beer pump, refrigerating medium pump and hot water pump is made of 304 stainless steel.
• Germany flow meter and pneumatic valve. High precision, sensitive operate.
• Use the PID (closed-loop control system), and automatic CIP system. The system parameter and alarm information can be set and displayed on the touch screen.

Equipment Working Principle Explaination

Prepare sterilization cold beers after high pressure pump into the plate heat exchanger, have been completed per heated to 65 ℃ heat sterilization of beer, then by 85 ℃ hot water heated to 75 ℃, the heat preservation thermal insulation pipe section after 30 seconds to 25 pu pasteurization unit value, and then be cooled to 12 ℃ preheat the cold beer, and finally into the cooling system is cooled to 2 ℃, into the buffer tank for filling.
Operation sterilization temperature is lower than the technical requirements (set at 75 ℃), can be automatically entered into circulation state, when sterilization temperature up to 75 ℃ delay 1 minute closed automatically circulating valve, pneumatic butterfly valve to open out the wine, ensure the quality of sterilization. Than other control parameters setting, alarm and automatically stop equipment.