High quality machine keg washing and filler

High quality machine keg washing and fille                               

Production description:

The company has always been committed to professionally provide customers with projects including beer, wine, wine, spirits, distilled spirits and other areas of consulting, process research and development, application design, equipment manufacturing, engineering services, after-sales maintenance, etc. One-stop service, your satisfaction is our pursuit. Qi Hui equipment exports to the United States, Canada, Germany, Brazil, Australia, Scandinavia, Africa, South America and other countries and regions.

1,It is use the Siemens S7-200 controller and Schneider air break swtich,,Taiwan AirTAC solenoid valve,pump is Chinese Yuehua, if have flowmeter, we choose German Burkert.
2,Separate pipe systems of keg washing part and filling part. It own steam sterilize that is suit for stainless steel beer keg and also has acid neutralize function. It can use the washing parts to do CIP to filling part.
3, Use couplers to connect with keg, keep pressure in a keg, no beer lost.The machine will stop until full. 
4,The whole machine use the stainless steel AISI304. All pipe welding use orbital welding system. Pipe inside and outside are clean and sanitation.

Washing working procedure:
Pressing→air blowing/drain off→water washing→air blowing/drain off→low flow hot water washing spear→Rinse keg surface with hot water→ air blowing/drain off→low flow hot caustic washing spear→Rinse keg surface with caustic→air blowing/to caustic box→low flow hot water washing spear→Rinse keg surface with hot water washing→air blowing/drain off→low flow acid washing spear→Rinse keg surface with acid→air blowing/to acid box→low flow hot water washing spear→Rinse keg surface with hot water washing→air blowing/drain off→steam sterilized → steam keep pressure sterilized→ →co2 blowing/drain off→brew water rinse cooling keg →co2 blowing/drain off→co2 pressure preparing→cylinder return 
Filling working procedure:
Pressing→open spear by hand→fill Co2→filling →close spear by hand