ABOUT US CONTACT US
Qihui Introduction No. 6666, Jiwang Road,
Qihui Culture Zhangqiu District, Jinan City, China
Qihui Certification 0086 15505412086
Why choose Qihui 0086 531 88767927
alice@qhbeerequipment.com
For professional brewery solution and free exactly quotation, please do not hesitate send inquiry below.
COPYRIGHT © Jinan Qihui Beer Equipment Co., Ltd:鲁ICP备18020678号 Powered by www.300.cn
two vessel brewery equipment/beer brewing machine 500L
two vessel brewery equipment/beer brewing machine 500L
500L two vessel brewery equipment
1. Main Configurations of Brewhouse System
(1).Mashing tun
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains
into sugars for fermentation.
Mash tuns are insulated to maintain a constant temperature.
The mash tun can be single function or can also have a false bottom and spigot so that
the sparging process can be done in the same vessel.
Steam jacket design will allow The brewhouse systems are designed to do both decoction
(2). Lauter tun
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel vwire and a raking gear that has the function of an agitator, a rake and a spent gain remover.
This is a very unique and helpful tool because after filtering the spent grains
will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster.
Furthermore the lauter tun can be equipped with additional accessories such as sight glasses,
CIP jets for simplifying the lautering.
(3). Boiling Kettle
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds throug isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.
(4).Whirlpool Tun
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Various combination of brewhouse
Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing, lautering, boiling,whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews incertain time, brewing method etc.
We accept special design for these variations.
2 Vessel Brewhouse
Mash/Lauter Tun + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun/Hot Liquor Tank Combi vessel + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank
3 Vessel Brewhouses
Mash/Lauter Tun + Boil Kettle + Whirlpool Tun
Mash(kettle) Tun + Lauter Tun + Boil Kettle/Whirlpool Tun
4 Vessel Brewhouses
Mash(kettle) Tun + Lauter Tun + Boil Kettle + Whirlpool
5 Vessel Brewhouses
Mash Tun + Lauter Tun + Boil Kettle + Whirlpool+ Holding Kettle
500L Beer brewing equipment | |||
Grain Milling Unit | Rolling Mill | 300-500 kg/h | |
Brewhouse Unit
|
|
Grain rake with VFD Laser cutting V-wire False Bottom Easy clean and detachable sparging spray ring Multihole wort collect ring Anti-rinser |
|
|
Steam Jacket on bottom and side/direct gas fired heating/electric heating Steam vent with condensate ring for kettle stack |
||
Hot Liquor Tank | Steam Jacket heating/direct gas fired heating/electric heating | ||
|
|
Glycol cooling jacket on cone and bottom;
Side or top manway;
CIP arm and CO2 blow off arm;
Germany import Kieselmann Mechanical relief valve;
Shockproof pressure gauge;
Rotating racking arm;
Dry hopping port;
Carbonation stone;
Sight level.
|
|
10bbl fermenter
a |
Free consultation service before, during and after sales |
b |
Project planning and design services |
c |
Free debugging instruction of equipment until everything is functional |
d |
Management of equipments' long distance shipping from our factory to your port |
e |
Training of equipment maintenance and operating personally |
f |
New production techniques |
g |
Provide 5 years complete warrantee for main parts and life-time maintenance service; We are responsible for the nature damage of the machinery in the warranty period except for man-made damage. All spare parts and wearing parts are attached with the machinery for free |
Payment: By Alibaba Trade Assurance, T/T or L/C
We strongly recommend Alibaba Trade Assurance!
30% deposit and 70% balance before shipment
Delivery time: 10-50 working days, subject to the capacity of the equipment
Terms of the delivery: FOB, CIF
MOQ: 1 Set
Jinan Qihui Beer Equipment Co.,Ltd
1.LCL/FCL(20GP/40GP/40HQ)
2.Packed with plastic film in wooden case or fixed with iron frame
3.Up to export standard, suitable for delivery
4.Customer's requirements avaliable
PRODUCTS
E-mail:
Tel:
CONTACT US
Whatsapp & Phone:
0086 13210511637