10BBL stainless steel brew kettle used for brewing equipment

10BBL stainless steel brew kettle used for brewing equipment

Product Description:

Raw material for beer brewing: 
Water: The most important in terms of sale brewery system the beer ingredients, it must be pure colorless, odorless.
Malt: bee malt was divided into Barley and wheat
Hops: the main source of beer flavor
Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide
Brewed beer is divided into six steps, it would take about 28 days to complete.

The mash process is an important factor affecting the composition of wort, and the composition of wort is one of the important factors affecting beer fermentation, beer filtration performance and taste stability. Therefore, in the mash process, it is necessary to strictly control the changes of various factors, such as mash temperature, mash time, concentration of mash and pH, in order to ensure product quality and stability of production. In addition, in the mash process, the proportion of excipients added must be strictly controlled to ensure the demand for nutrients in yeast growth.

1000L brewing equipment configuration