300L restaurant equipment in china for small business

Product Description:

300L restaurant equipment in china for small business

Most installation in restaurants, pubs, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.

1.Brewhouse System

a. Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination.
b. Hot water tank and cold water tank for optional in special combinations.
c. Infusion or decoction brewing methods are designed exactly.
d. Stainless steel or copper cladding are popular.
e. Two stages or single stage heat exchanger for wort cooling.
f. Completely stainless steel integrated work platform.
g.Sanitary and efficiency wort pump.

h. All pipings and fittings.

2.Fermentation Tank

Interior Shell: SUS304 full welded; TH=3mm.
Exterior Shell:SUS304 full welded; TH=2mm.
100% TIG welding with pure argon gas shield.
Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner.
Insulation: Polyurethane; TH=80mm.
Glycol Jacket: Dimpled plate on cone and side.

How to choose the suitable fermenter?

Let's take the 300L beer brewing system as example.
If only one batch per day, 300L fermenter is reasonable. 
If multi batches per day, 300L or bigger fermenter is recommended. 
Of course, when consider the fermenter capacity, the brewery height should also be taken into consideration.

3.Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing.
Efficiency chillers or refrigerators with fryonto supply cooling energy .
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger.
All pipes, fitting, insulation materials are included.

We usually advise clients to use at least two chillers in case one of them doesn't work.  

4.Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse.
Electrical controlling cabinet with temperature, on-off controlling for cooling parts.
Temperature controller, thermocouple, solenoid valves etc are included.
PLC with touch screen panel for special request.

For a set of 300L beer brewing system beer brewery equipment machine for pub brewing, any idea fromyou will be respected and discussed. 

300L restaurant equipment  configuration

Qihui Advantages:

(1)We have 15 years’ manufacturing experience and 10 years’ exporting experience to more than 50 countries in the world, we can provide contaction of local client to visit if you need. 
(2)We can customize the proposal according to your actual requests from configuration to drawing, Layout plan in drawings of your brewery;
(3)All tanks will be pickled and passivated to keep better quality stability.
(4)Professional engineers can go abroad for the installation,debugging,and training
(5)We provide 5 years guarantee for all main tanks, and we send you the brewing formula for free

Company information:

Jinan Qihui Beer Equipment Co., Ltd. is a professional beer equipment manufacturer and brewed beer equipment manufacturer. Professional design, manufacturing, installation, commissioning of various beer equipment and supporting facilities. Including saccharification equipment, fermentation equipment, yeast expansion equipment, refrigeration equipment for small and medium-sized brewery; hotel beer equipment, bar beer equipment, and brewed beer equipment. The company has a wide range of products and complete specifications. The company has established a solid foundation for cooperation with scientific research institutions and professionals at home and abroad. It has cultivated and attracted a group of outstanding scientific research and production personnel, laying a solid foundation for the development of the company.

Services:

1) Free consultation service before, during, and after sales.

2) Project planning and design services.
3) Free debugging instruction of equipment until everything is functional.
Management of equipments' long distance shipping from seller's factory
4) to named port or station by buyer. 
5) Training of equipment maintenance and operating personally.
6) New production techniques.