3000L commercial beer brewery for turnkey beer brewing system

3000L commercial beer brewery for turnkey beer brewing system

The brewhouse configuration is MLT+KWT+HLT(mash&lauter tank+kettle&whirlpool tank+hot liquor tank).

The configuration is based on steam heating method. It is OK to do infusion mashing method.

The hot liquor tank will use for recycling the hot water from heat exchanger(second stage).

The hot water can use for second batch mashing, it helps save mashing time.

Also the hot water can use for sparging.

Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops.